BBQ restaurants · Korean pubs
At stores with frequent additional orders and payment at the end
By taking additional orders and staff calls via table QR and settling by table at the POS
Staff make fewer trips to take orders, and the order bundle for each table is kept accurate
Tourist-area restaurants
At places where explaining the menu to many foreign customers takes a long time
By letting customers view the menu and order in their own language on their phone
The burden of order communication is reduced, and customers can take their time choosing with photos and translations
Food courts · takeout specialty stores
At stores that call out numbers for ready food
By linking kitchen display completion with voice calls on the call board
Staff no longer need to shout numbers, and customers confirm their number with a large screen and voice
Restaurants with large kitchens
At places where paper order slips are often mixed up or lost
By gathering orders from all channels into one kitchen display and passing them through stages
You can see which orders waited how long, and cancellations and reversals are also recorded on screen
Cafés · brunch spots
At places where seated customers often order additional drinks
By taking additional orders right at the table via table QR
Customers don't need to line up again, and you don't miss additional order opportunities